I am fascinated by this channel, which has no words (I couldn’t understand if they did). As a lover of gardening, she demonstrates the old ways from seed to serving various dishes. Hopefully, one day she will publish a cookbook – with an English, Spanish or French option, which I can read to know if that white granular stuff is sugar or salt, as well as many of the other ingredients and time-spans, too.
Though Jeanne began her career technical writing, her love of romantic-suspense, whether it be present, future or in an unknown galaxy inspired her to write the novels she wanted to find in bookstores. Since marrying, Jeanne and her husband have lived from the arctic to the tropics, as well as from yacht to off-grid mountain home. She loves using vivid colors and flowing shapes in her oil paintings as well as creating edible landscapes. At present, she is finishing writing the Chatterre Trilogy and working on a new episode for The Sea Purrtector Files. You can always find out what she is working on and/or contact her at: www.jeannefoguth.com.
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8 thoughts on “Cucumber Wednesday”
So much to say about this. She’s brilliant in her know how to garden. She’s a whiz with knives. She’s a fabulous cook and loves it. The pup was most adorable, but I was waiting for the pup to show up when she finally fed her father. A wonderful video and the food looked fabulous.
Thank you for joining the Wordless Wednesday Blog Hop.
I love the beauty of the land, and wish my garden looked half as good…. Those knife skills are truly amazing. In point of fact, the only thing I’m not fond of is the politics of her country. Thankfully, those are not relevant in her vlogs.
On this opposite side of the ocean we call it the “biodynamic vegetable garden”. Wonderful and fascinating. But it needs a lot of space, sunny not too hot days and fresh water! I live in a big city 🙂
Very interesting, anyway!
Ciao
Sid
We live in a town with small lots. I’d never heard of biodynamic vegetable garden but will look into the concept. We call our garden ‘edible landscaping’.
So much to say about this. She’s brilliant in her know how to garden. She’s a whiz with knives. She’s a fabulous cook and loves it. The pup was most adorable, but I was waiting for the pup to show up when she finally fed her father. A wonderful video and the food looked fabulous.
Thank you for joining the Wordless Wednesday Blog Hop.
Have a fabulous Wordless Wednesday. ♥
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I love the beauty of the land, and wish my garden looked half as good…. Those knife skills are truly amazing. In point of fact, the only thing I’m not fond of is the politics of her country. Thankfully, those are not relevant in her vlogs.
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When I saw cucumber , I was expecting one of the videos where people scare cats with cucumbers. Glad it wasn’t that, this will be itneresting.
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I had no idea cucumbers could be served in so many ways – I hear that word and think ‘pickle’.
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thanks many times- this is a wonderful video…makes me want to cook with her!
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I would love it if she had English subtitles and/or a cookbook so I could be certain of ingredients, times, heat, etc.
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On this opposite side of the ocean we call it the “biodynamic vegetable garden”. Wonderful and fascinating. But it needs a lot of space, sunny not too hot days and fresh water! I live in a big city 🙂
Very interesting, anyway!
Ciao
Sid
LikeLiked by 1 person
We live in a town with small lots. I’d never heard of biodynamic vegetable garden but will look into the concept. We call our garden ‘edible landscaping’.
LikeLiked by 1 person